Renowned for its stunning beaches, lush rainforests, and captivating culinary scene, you can embark on an adventure with your tastebuds as we delve into the vibrant blend of flavours that define the best food in Phu Quoc. We will explore the harmonious blend of fresh local ingredients, traditional cooking techniques with a Mediterranean accent and a rich culinary heritage.
The island’s cuisine is a captivating fusion of influences, drawing inspiration from neighbouring Vietnam and Chinese and Khmer traditions. The area’s rich maritime heritage is evident in its abundance of seafood dishes, while its fertile lands contribute an array of fresh vegetables and fruits.
Phu Quoc’s culinary traditions have been passed down through generations, and each dish embodies the island’s unique cultural identity. From the delicate balance of spices in signature dishes to the rustic charm of some of the best food stalls, the island’s cuisine reflects its rich cultural heritage.
Indulge in an unforgettable culinary journey as we explore the best food in Phu Quoc and must-try delicacies, each dish a symphony of flavours that will tantalise your taste buds.
Goi ca trich, a refreshing mackerel salad, is a quintessential Phu Quoc dish. The delicate combination of fresh mackerel, lime juice, fish sauce, and fragrant herbs creates a symphony of flavours that will awaken your senses.
This hearty soup features chewy rice noodles, savoury fish cakes, and a rich, aromatic broth infused with the essence of fish bones, pork bones, and minced pork. The fish cakes, known as “chả cá thu” in Vietnamese, are made from ground mackerel, seasoned with a blend of spices, and deep-fried until golden brown.
Bun Ca Phu Quoc, a unique noodle dish, is a culinary testament to Phu Quoc’s diverse influences. The combination of chewy rice noodles, turmeric-dyed fish cakes, and various fresh vegetables and herbs creates a colourful and flavourful dish that encapsulates the essence of local cuisine.
The island’s abundant seafood is the star of many dishes, and grilled delights are a must-try for any visitor. Each bite offers a taste of the sea’s freshest bounty, from succulent lobster [ on special order ] and juicy prawns to grilled squid, fish and sea urchin.
Banh canh ghe, a hearty crab noodle soup, is a beloved Phu Quoc delicacy. The rich broth, infused with the succulent flavours of crab and aromatic spices, is complemented by chewy rice noodles and fresh herbs, creating a comforting and flavourful dish.
Nestled amidst the lush tropical gardens of Cassia Cottage, The Spice House Phu Quoc offers a culinary journey through the vibrant flavours of local cuisine. The restaurant’s open-air setting- indoors during the rainy season- invites relaxation and indulgence as diners savour signature dishes like Goi Ca Trích, a refreshing mackerel salad, and Bún Cá Phú Quoc, a colourful turmeric-infused noodle dish.
Fresh, locally caught underwater delights, such as grilled lobster and succulent prawns, showcase the island’s culinary heritage. The delicate balance of flavours in the island’s locally made fish sauce completes the unforgettable dining experience.
Address: KP7 Đường Trần Hưng Đạo, Street, Phú Quốc, Kiên Giang 92000, Vietnam
Contact: 297 3848 395 or reserve a table online
The Malabar beckons you to unwind and embrace the tranquil beauty of the island. Indulge in an exquisite selection of handcrafted cocktails, delectable cuisine, and mesmerising sunsets that glow on the turquoise waters. The Malabar promises an unforgettable experience that will take you on a delectable journey of inspired cuisine.
Address: Cassia Cottage Resort & Spa, Dương Tơ, Phú Quốc, Kiên Giang, Vietnam
Contact: 297 3848 395
Embark on a sizzling adventure at Koze BBQ Phu Quoc, where succulent meats and fresh seafood meet fiery flavours amidst a lively atmosphere. Indulge in a symphony of grilled delights, from tender pork belly to perfectly cooked seafood, all accompanied by a vibrant array of dipping sauces and refreshing drinks.
Address: 129 Đường Trần Hưng Đạo, Dương Tơ, Phú Quốc, Kiên Giang, Vietnam
Contact: 911 116 886
Witness the traditional methods of producing this essential ingredient, from selecting the freshest anchovies to fermenting them in wooden barrels for months.
Indulge in a sensory overload at the bustling local markets, where vibrant stalls overflow with fresh produce, fragrant spices, and enticing street eats
Learn the secrets of preparing the region’s signature dishes under the guidance of experienced chefs, and bring home a newfound appreciation for the island’s rich culinary heritage.
Nestled amidst lush tropical gardens, Cassia Cottage emerges as a sanctuary for foodies, offering a harmonious blend of traditional Vietnamese cuisine, fresh, locally sourced ingredients, and a passion for showcasing the region’s culinary treasures at The Spice House. We make local delicacies without sugar, MSG or commercial seasonings that are full of flavour.
As a boutique beach resort with a range of activities, our cottages are the essence of the island’s tranquil charm. The resort’s serene ambience and focus on wellness invite guests to unwind and rejuvenate, feasting on delicious, local, and best food in Phu Quoc.
We invite you to join us and discover the beautiful richness of what our region has to offer to tempt your tastebuds.